Sunday, June 1, 2008

Mini Muffin Pan Brownie Kisses and Peanut Butter Cookie Cups:

Back to the peanut butter cookie variations i picked up a classic with the peanut butter cookies and kisses, and put a Reeses on it instead. The kisses i changed and put on a brownie cookie. And finally i decided to bake them in mini muffin pans instead of the classic boring cookie sheet. this also helped them be a little thicker, and easier to press the candy into. Simple, easy, and cheap, which would explain why these are my mothers newest favorite to make. She also insists on merely buying the pre-packaged dough, so you really don't even get your kitchen very messy, and everybody is still impressed with all your creativity.

Peanut Butter Cookie Cups



All you need is:

*Pilsbury Peanut butter cookie mix in a tube
*Reeses peanut butter cups


Just Scoop out about a tablespoon, or so, of dough into mini muffin pan. After cooking make sure that your Reeses have already been unwrapped and press one into the top of all the cookies. Best to do this before taking them out of the pan.






Brownie Kisses:


All you need is:
*Pilsbury brownie mix in a tube
*
Hersheys Kisses The brownie mix is super soft, and a little strange took worth with at first, i recommend freezing it for about 10 min. before you work with it so that its not so slimy and soft. After that just scoop out about a tablespoon into your mini muffins tins. After baking press a kiss into each brownie just enough so that it will stay in, this must be done shortly after taking them out so that they are still soft enough. Also remember to have all these unwrapped before they get done baking just like the reeses.




Easy and Yummy Filled Peanut Butter Cookies

Easy and Yummy Filled Peanut Butter Cookies



After getting tired of the plain old peanut butter cookies, or the reeses puanut butter cookies that my mother always insists i make, i decided to find something a little different to make, and i found this recipe on pilsbury. For a party or anything where you have to feed a lot of people, these are super easy and cheap, yet are unique, and sure to be a crowd pleaser. Heres all i did.

Ingredients:

Create and bake Pillsbury refrigerated cookies
peanut butter
powder sugar

What i did: I basically mixed some peanut butter with some powdered sugar, the exact amount im not sure, and then i rolled them into balls, and rolled some peanut butter cookie dough around them. After that i put them on the cookie sheet to bake at 350.

What i did, was basically take the original recipe and make it even easier, however here is the recipe from Pillsbury for Double Delight Peanut Butter cookies:



Ingredients:
1/4cup Fisher® Dry Roasted Peanuts, finely chopped
1/4cup Domino® or C&H® Granulated Sugar
1/2teaspoon ground cinnamon
1/2cup JIF® Creamy Peanut Butter
1/2cup Domino® or C&H® Confectioners Powdered Sugar
1roll (16.5 oz) Pillsbury® Create ‘n Bake® refrigerated peanut butter cookies, well chilled


DIRECTIONS
1.Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
2.In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
3.Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
4.Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with CRISCO® Original No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
5.Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.

Thursday, May 29, 2008

Graduation Cap Cookies


Grad Caps

Getting ready for graduation? These cookie hats, are perfect for a Grad party! They are super adorable, and they taste amazing as well! I found this recipe at family fun originally.

*Reeses
Peanut butter cups
*Fudge Graham cracker cookies (just use Keebler)
*peanut butter
*yellow fruit roll ups (i bought a package with all the colors, and even though it was the tattoo kind, i just cut around the tattoos)
*Ready to use yellow frosting (just this just looks cute on top)

Place some peanut butter in between the graham cracker and the top of the Reeses, then take your fruit rollups, spread them out, and cut little strips, splitting them at the end. Press the top of the fruit rollup on the top, center of the graham cracker, and pull the split a little farther apart at the bottom because its probably stuck back together by now, and its just cuter with the actual end split. Finally add a little dab of the squirt icing, and you might need to wait a little bit so that it can dry and you can pat down the spike left from the icing.


Cheap, easy, and they taste amazing! make sure you add these to your Family Graduation party!

Friday, May 23, 2008

My Photography:

My photography:


























These are a little random i know, but they are my favorites! comment me if you would like to know a little more about any of them!

Monday, May 12, 2008

Caterpillar Cake

My Caterpillar Cake:







His body is made out of a dome/semi-circle shaped pan, and i dyed each hump a different color, so each segment was different, on the inside and out! The grass is made out of coconut dyed green, you just put it into a bag with some green food coloring, and a little water... (the exact amount should
be on the coconut can) and then you squeeze it around till it's all dyed. His body I did with a star tip, any size will do since i used a different tip on just about every hump. You can also use a hair tip, i used one of these on the purple part, and it was super cute. His eyes are just ovals filled in, and if you dip your finger in powder sugar and then pat them down, it makes them look smooth, finally put a brown m&m in the middle. The nose is done in the same way with powdered sugar, and then i used these spaghetti gummies i found for the mouth and antenna, the feet are just hersheys kisses.

Thursday, May 8, 2008

Teacher Appreciation: Gooey Coconut-Chocolate Brownie Mini-cakes

Gooey Coconut-Chocolate Brownie Mini Cakes


These Brownie mini cakes, were the perfect excuse to try out my new Wilton mini cake pans, as well as celebrate teacher appreciation. I combined several recipes, and of course didnt follow any of them very well, mostly because i cook on taste rather than directions. So i will get to putting the recipe on here for how i made these, in the mean time i thought id just put up the pics! They are so cute!






























Thursday, May 1, 2008

Cinnamon-Chocolate Chip Muffins w/ Cream Chees Icing


Cinnamon-Chocolate Chip Muffins
w/
Cream Cheese Icing


Buttery Cinnamon and Chocolate chip Muffins.. and if thats not enough, i topped them off with a little cream cheese icing! Unlike those muffins that when your done with the top your ready to toss out and start on another, these you can't stop till every last bite is devoured!


I combined a cinnamon swirl muffin mix i had with a cinnamon streusel coffee cake mix, just adding the ingredients as instructed on the back of the boxes. Then i added chocolate chips, and mine were normal semi-sweet, but i think this might have been the tiniest bit better with milk chocolate, mini chocolate chips, or even without. After that i took the streusel from one box and put it on the top. I then added a little slice of butter, and then the crumble topping from the other recipe, and cooked them at 350 until they looked lightly brown and i could stick a toothpick in and it come out clean. I had a little cream cheese icing left from another recipe, so i just drizzled it on top, not totally necessary, but it added a finished look, and tasted just that much more amazing. An easy recipe, that wasn't very time consuming, but was definitely a crowd pleaser, and as far as muffins go, ranked above the rest!

Tip: Make sure and use muffin cups, just greasing the pan isn't the best idea for this recipe, i tried it both ways, and muffin cups are the better way to go!